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December 15, 2009 at 4:29 am #683940
ChillNicMemberI love Hey Paison, let me count the ways: I love them for their greeting: Hey Paison! I love them for their meatball hoagies and pepper and eggs, and the little peppers on the tables mmmm, and the homemade cannoli and the ever changing flavors of homemade cheesecakes, (last week it was apple pie cheesecake – to die for). And yes I would love to have them in a truck parked in my backyard – marination style- but I really don’t mind the chill drive down the back way from my place it’s only about 12 minutes give or take. And if we don’t support them now while they are in Burien they’ll never make it up to us here in West Seattle. So I say, “car pool anyone”
December 15, 2009 at 5:30 am #683941
jeanieMemberLooks delicious! They even have eggplant parmeseano for us vegetarians. Yum. By the way, Full Tilt, not be be overly politically correct, but “Jew pickles” is borderline offensive. I’m sure that you didn’t intend to offend, but this East Coast Jewish girl just wanted to let you know.
December 15, 2009 at 5:40 am #683942
pigeonmomParticipantDoes anyone else think they’re a tad expensive?
December 15, 2009 at 6:27 am #683943
FullTiltParticipantjeanie that was more of a typo than a slur. Full Tilt is half owned by a mid-west Jew.
December 15, 2009 at 7:05 am #683944
jamminjMemberjust went in for a first time visit this early afternoon. AWESOME.
Ended up getting the Italian Stallion Cheesesteak with onions and added one of those huge pickles. Dying to try the pastrami next time.
Never experienced east coast deli’s, but if this is the norm, might have to move. or go to Hey Paison! more often!! :)
December 15, 2009 at 7:40 am #683945
jeanieMemberThanks for clarifying, Full Tilt. And your ice cream is dill-icious.
December 15, 2009 at 6:49 pm #683946
YardvarkMemberA Hey Paison! Street Food van would be awesome!
Park it up on 35th & Graham next to Marination Mobile and make it a hub for street food.
That’s a seriously good idea!
(And way cheaper than renovating Chuck & Sally’s)
December 15, 2009 at 7:09 pm #683947
JoBParticipantpigeonmom…
sometimes it is difficult to balance quality and price.
On the one hand, you need to pay enough to ensure that the kitchen doesn’t cut corners on ingredients..
On the other, you don’t want to pay a premium for reputation or pretense.
In my opinion, Hey Paison charges a fair price for what they deliver …
and they care enough to ask whether they met your expectations. they did.. and then some.
They are getting our business tonight… one of their sandwiches is just what hubby needs to forget the stress of working for a retailer during the holiday season… and the cannoli might make me forget my brother is headed for Iraq tomorrow… at least for as long as it takes me to eat every bite. This one, i won’t share.. hubby wants some he will have to order his own ;->
December 15, 2009 at 11:06 pm #683948
FullTiltParticipantjeanie Dill pickle ice cream could be the next big thing!
December 15, 2009 at 11:08 pm #683949
JoBParticipantthey close at 6 :(((
December 15, 2009 at 11:13 pm #683950
jeanieMemberFull Tilt: Dill pickle ice cream could be just the thing for expectant moms with weird food cravings ;). Sounds a little too “out there” for my conventional taste, but I do think they have it in the South.
JoB, a heartfelt thanks to your brother for his service.
December 15, 2009 at 11:17 pm #683951
FullTiltParticipantJob, go with out him. And bring me something.
December 15, 2009 at 11:57 pm #683952
pigeonmomParticipant@Full Tilt, how about peanut butter and dill pickle ice cream?
December 16, 2009 at 12:01 am #683953
Hey PaisonMemberHi, Everybody and Thank You So much for all your responses. I am so glad all of you like and appreciate my food.We were voted 2 years in a row “Best Sandwich Shop in Western Washington” so thank you again for your vote .I would like to extend this 10% discount on your food order just by mentioning you read this on the West Seattle blog, I will bw honoring this until the end of January 2010. We are also going to help sponsor a little league team in West Seattle which I am really excited about.So Mangiamo and Haooy Holidays from everyone here at Hey Paison
Thanks
Ronnie
December 16, 2009 at 1:25 am #683954
BonnieParticipantI drove past today but didn’t have time to stop. Wish I did, sounds great!
December 16, 2009 at 4:22 am #683955
JoBParticipantFull tilt..
we went to dukes since going out was the point…
but next time i head that way i will call to see if you would like me to pick something up for you..
jeanie..
thank you
Hey Paison..
thank you too. i will come take advantage of that 10% this weekend.
December 16, 2009 at 6:56 am #683956
JosheroMemberDecember 16, 2009 at 5:07 pm #683957
happygirlMemberCheck out the cute wine shop/bar across the street, they let you eat your cheesesteaks from Hey Paison there so you can drink wine!
December 16, 2009 at 6:24 pm #683958
JoBParticipantDecember 16, 2009 at 10:57 pm #683959
Hey PaisonMemberYou can phone your orders in and pick them up by 7:30, my people are still there cleaning up and we will more than happy to do this
December 17, 2009 at 1:37 am #683960
JoBParticipantHey Paison
thanks again. i just might do that…
after i bring him in to experience the ambiance…
you really do add something to the experience you know…
just like Full Tilt wouldn’t be the same without Full Tilt. The take out is good.. but a cone and conversation are better.
June 21, 2010 at 11:20 pm #683961
JoBParticipantCharlabob and i wandered into Hey Paison on 152nd in the middle of Burien today for lunch and the owner took time to go over the menu and explain every dish.
I had no idea they roasted so many of their own meats there.. and those they don’t they order from Jersey.
today i sampled the soup and had spaghetti and meat balls and ended up too full for a cannelloni. i didn’t think that was possible.
times have been tough lately for small independent restaurants like Hey Paison.. do me a favor and drop by to keep them in business… i can still hear a chocolate dipped cannelloni calling me.
it’s one of those win win situations:)
June 21, 2010 at 11:37 pm #683962
cjboffoliParticipantUm, cannelloni is a tube of pasta filled with cheese. I can’t say a chocolate-covered cannelloni necessarily sounds all that appetizing. I think you mean cannoli.
June 22, 2010 at 12:27 am #683963
anonymeParticipantOMG! Someone sells cannoli? Is it the real thing? That bakery that used to be on California sold cannoli, but it was awful. I grew up in a neighborhood with lots of Italians and we always got cannoli with our take-out pizza. Hey, Paison, here I come…
June 22, 2010 at 3:14 am #683964
JoBParticipantcjboffoli…
i am lucky my tired mind came close this afternoon.. thanks fo the correction…
anonyme…
yes.. it is the real thing.. well worth the trip.
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