Mayo

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April 1, 2010 at 3:47 pm #691636

KBear
Participant

A couple drops of bleach should take care of it.

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April 1, 2010 at 6:07 pm #691637

odroku
Participant

Do you reckon the number of hikes taken in bear country is fairly equal to the number of eggs eaten annually in North America?

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April 1, 2010 at 6:18 pm #691638

inactive
Member

GoGo @20 –

Yes, go and perhaps look over your shoulder. ;)

And as long as I’ve popped into the thread –

What of cholesterol, people? Hmmm??? Might be missing the big picture issue here?

:p

hehe ;) ;)

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April 1, 2010 at 8:03 pm #691639

dawsonct
Participant

I think the hyper-tension caused by constantly worrying about the food and drink you put in your mouth is more detrimental to your health.

—

Avoid highly processed, factory farmed food, wash your fruit and veggies, eat plenty of delicious whole grains, eat quite a bit more plant material than animal, drink plenty of beer, wine, and liquor in moderation, stay hydrated, and enjoy!

Mangiare!! Bere!!

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April 1, 2010 at 9:29 pm #691640

christopherboffoli
Participant

dawsonct: Very nicely said!

odroku: Good point. A much higher percentage of the population is exposed to eggs on a daily basis. A fraction of the population will encounter bears. So the risk of being eaten by bears is significantly lower for the majority of the population than their risk of contracting food poisoning from improperly handled eggs.

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April 1, 2010 at 9:31 pm #691641

furryfaces
Participant

Hi christopherboffoli: when you have a moment, would you please email us at furryfaces@hotmail.com. Have a little favor to ask…truly, just little one. ^..^

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April 1, 2010 at 9:58 pm #691642

inactive
Member

I’ve read Food Rules, too, ya’ know, you guys.

I was teasing – making a /jk. Did you not see the winks?

Geesh.

Carry on. <sigh>

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April 2, 2010 at 12:23 am #691643

JoB
Participant

reading this has made me hungry..

for eggnog…

if i wasn’t out of milk…..

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April 2, 2010 at 1:07 am #691644

odroku
Participant

fail

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April 2, 2010 at 2:01 am #691645

christopherboffoli
Participant

Oh, don’t be so hard on yourself odroku. I think if you keep floating those syllogisms you’ll eventually get one that passes muster :-)

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April 2, 2010 at 3:14 am #691646

odroku
Participant

Yeah, keep preening, using your SAT words and talking about imported mayonnaise from Holland. I’m sure someone is impressed.

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April 2, 2010 at 5:34 am #691647

cjboffoli
Participant

That’s funny odroku….but I don’t remember seeing the word “eventually” on the SATs. But I’ll try to remember to keep things monosyallbic for all of the “professional chefs” in the audience who have never had the pleasure of visiting the Netherlands. ;-)

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April 2, 2010 at 5:51 am #691648

angelescrest
Participant

GoGo,

We like the Aioli at PCC (near the pickles and hummos). Kind of a mayo alternative, and we spread it on sandwishes, plop some in pasta–tastes pretty yummy.

Wild Wood Aioli.

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April 2, 2010 at 5:58 am #691649

JanS
Participant

oh, good lord, use mustard – lol…

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April 2, 2010 at 7:51 am #691650

dawsonct
Participant

I hike alone in bear country, too.

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April 2, 2010 at 3:30 pm #691651

JoB
Participant

i did.

i would if i could still get out there:)))

i thought we were mostly adults here.

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April 2, 2010 at 4:54 pm #691652

JoB
Participant

my profound apologies to the person who suggested something similar as a joke… i just couldn’t resist… and i am too lazy today to do quality research :)

http://chetday.com/organiceggs.htm

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April 2, 2010 at 5:13 pm #691653

GoGo
Participant

I’m gonna try that aoili, it sounds like a good alternative. Thanks, Angelescrest!

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