Hot Dogs in West Seattle

[johnnyblegs]

Dang it! Now I need one too. But who really needs to hunt one down. It can’t be that hard to make? I’m all about the all beef Hebrew Nationals. So good and juicy.

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[celeste17]

Maybe we need to have a WS Blog Forum meeting and have Dante’s come cater it! LOL!

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[JoB]

i am liking that idea…

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[celeste17]

According to there web site to cater an event for up to 50 people it is $375.00 for 2 hours.

http://www.dantesinfernodogs.com/ that would be 7.50 per person.

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[westcoastdeb]

They are easy to make at home! Just some cream chesse, a grill, hot dogs of your choice, buns and whatever other toppings you like. The novelty of getting one ‘out’ is there, though.

Too bad any time after 10pm is a guranteed time I am in bed :(

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[carrieann]

Honestly, I just make them at home with Hebrew National or Narthan’s dogs, grilled walla walla sweet onions, some cream cheese and dijon mustard. But when out and about, there are a few places I’ve found them.

There’s a hot dog cart (might be Dantes) @ U. Village, and I’ve gotten a mustard/cream cheese/onions combo there before. Also, the awesome Po Dogs (which has a few locations) has a Seattle dog. Our kids love it there, too. My favorite offering, when I’m in the mood for something even further off the beaten hot dog path, is a Wasabi Egg Roll dog. The wasabi sauce has just the right amount of kick to it to give you a little eye water. http://www.podogs.com/

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[BookGal]

Try Feedback Lounge at Morgan Junction for lunch or dinner. I think they have Chicago (style) dogs. Supposedly 2 for less than $10.

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[JEM]

Not just for those clubbing or under 35 – all the hot dog stands around Mariner and Seahawks games feature the Seattle dog.

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