West-Seattle’s Fresh Bistro celebrates Valentine’s Day with a five-course prix fare menu that embraces culinary aphrodisiacs and features Fresh favorites including Kumomoto Oysters with shallot caviar, creamy Kabocha Squash Soup and Fig & Port Salad, Wagyu Filet Mignon wrapped in pepper bacon and paired with Maine Lobster poached in saffron beurre monte, and topped with a Chocolate Sacher Torte with chili pepper ganache. See full menu online at http://www.herbanfeast.com/freshbistro
– $75/pp : $25 wine flight
Fresh Bistro will be open Sunday evening for Valentine’s day starting at 5pm until 9pm. Reservations recommended.
*The same menu will be offered all weekend as well – Friday & Saturday
