In a week with few other official government events, Mayor McGinn briefed the media tonight on the status of the “Nightlife Initiative“ he announced in July. The full status report is here (PDF). Many of the components only affect other parts of the city, but of note citywide, the proposal to pursue “flexible liquor-service hours” – such as later cutoff times – is still in play. Discussing the results of 2,400 comments tallied on the initiative, the mayor’s report says “… more than 80 percent of online respondents agreed or strongly agreed that, ‘Extending service hours will make our streets safer.'” The city acknowledges it would need to develop a proposal to present to the state, and says that the guidelines for “exploring” the idea would include:
Conditional license
1. Privilege for bar owners
2. Started as a pilot
3. Use of data throughout the process
4. Reduces police resources
5. Resolution of City Council needed for adoption
As for existing rules, the report includes an update on what the city’s interdepartmental Code Compliance Team is finding. Citywide, the number of businesses where sales/consumption of alcohol is allowed rose 18 percent in 2010, the report says, from 1,497 in 2009 to 1,766 in 2010. Fewer than 1 in 7 had “noncompliance issues”; of those, the Southwest Precinct (West Seattle/South Park) area had the smallest number – 10 – and the report says 9 of those fixed the problems, with 1 still a work in progress. Meantime, the report also notes a new law that’s about to take effect:
The Nighttime Disturbance Ordinance was passed by the City Council on August 2, 2010. It creates a new civil infraction for loud noise, threats or fighting that occur in a public place in a commercial or industrial zone between the hours of midnight and 5 a.m. The noise provisions of the ordinance were approved by the Department of Ecology in November and SPD is currently conducting officer training on the ordinance. Enforcement will begin in January 2011.
Again, you can read the entire Nightlife Initiative report here.
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